Stack 'em

After about two weeks of grilling 90% of our dinners, I decided that the grill needed a break.  Time for the stove and oven!

Veggie Stacks

2 rounds of sliced eggplant
2 rounds of sliced green tomato
2 rounds of sliced zucchini
4 slices mozzarella cheese
1/4 cup favorite marinara sauce
1/2 cup flour
1 egg - whisked
1 cup seasoned bread crumbs

Dredge veggie slices in flour, then egg wash, then bread crumbs. 

Heat 1 tbls evoo over medium heat.  Pan-fry the veggie slices until golden brown on each side.  Then place in the oven at 400 degrees and bake for 10 minutes.  Remove from oven and make stacks of green tomato, cheese, eggplant, cheese, zucchini.  Bake until cheese is melted.  Remove stacks from the oven and pour your favorite marinara sauce (heated) over the top.  Delicious!!