Friday, January 29, 2010

Arancini

As I was preparing dinner for my wonderful friend, Tasha and I - I noticed that I still had leftover risotto (see Lettuce Risotto recipe). I hated to see it go to waste, but I had already planned to make Pappardelle pasta with roasted veggies (recipe to come). What to do?

Arancini (Fried Risotto Balls)
Using the leftover risotto, I made little balls, rolled them in flour, a mixture of beaten eggs and milk and breadcrumbs (all three "steps" seasoned of course) and then fried until golden brown.

Sure, it was a little heavy on the carbs, but you know what? Totally worth it!!

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