Sunday, January 17, 2010

Breakfast Panini

Since we were so good last night with our lowfat dinner, I decided to "splurge" a little with a breakfast indulgence!

Raspberry and Mozzarella Breakfast Panini

Recipe (for two paninis):
1/4 loaf of Ciabatta Bread
4 tbs Raspberry Preserves
2 slices Fresh Mozzarella
3 Eggs
3 tbs Skim milk
2 tsp honey
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
Pam or enough butter to coat pan

Whisk eggs, milk, honey, vanilla, cinnamon and nutmeg in a shallow pan. Slice Ciabatta in half and then slice each "sandwich" open and spread raspberry preserves on each side and top with 1 slice of mozzarella per sandwich. Dip sandwich into egg mixture on each side and place on preheated, butter-coated pan. Place a pan of similar size on top of paninis and press down. Cook until golden brown and then flip and repeat.

No comments:

Post a Comment