White Bean Bruschetta

Who says Brushcetta has to exclusively be tomatoes, basil and garlic?

A little "Shelley creation":

White Bean Bruschetta
1/4 of a yellow onion - grated
1 (or 2 if you like it garlicky) clove garlic - roughly chopped
1 can of white beans (I used Great Northern) - rinsed
Lemon zest and lemon juice to taste
1/4 tsp thyme
S&P
1/2 (or 1 whole if you like tomatoes - I used the whole tomato) tomato - seeded and diced
1 tbs parmesan

Combine all ingredients except for tomatoes in food processor and puree until smooth, but still a tiny bit chunky. Empty food processor into bowl and carefully mix in diced tomatoes.

I served this on toasted baguette slices with a slice of fresh mozzarella and then the bruschetta. Delish!