The frittata was pretty basic: I sauteed broccoli, shallot, garlic and peppers in a mixture of evoo and butter, then added a mixture of whisked eggs and half and half (season each step). Add shredded cheese (I used a mixture of swiss, fontina and "Italian blend") and cook until set up on the bottom and then place in oven at 375 degrees until cooked through (about 20-30 min.).
Both dishes were delicious!! Thank you for posting your recipes Shelley, you make it sound so easy, but it's because you're a natural cook.
ReplyDelete"To eat and drink and find satisfaction in all your toil- this is a gift from God." ~Ecclesiastes 2:24