Wednesday, May 9, 2012

Cous Cous

Cous Cous



Fresh vegetable Cous Cous.  We took our fresh green beans and one tomato and made a cous cous with it.  The hubbie said it was the best cous cous I've ever made!!  I hope you enjoy!

Cous Cous

4 mini peppers - minced
2 cloves of garlic - minced
1 cup green beans - chopped
1 tomato - chopped
1 cup cous cous
1 1/3 cups water
2 vegetable bouillon cubes

Saute peppers and garlic until soft.  Add the green beans and water.  Bring to a boil.  Add the vegetable bouillon cubes and cous cous.  Cover and turn off the heat.  Let sit, covered, for 5 minutes.  Fluff with a fork and add chopped tomato.


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